KZN Future 50: Where are they now?
We check in on the KZN Future 50 to see where they are now and what they’ve been up.
Lighting Up Bigger Stages: AV Company Expands Operations
- Company Name: AV Company
- Number of Employees: 22
- Website: https://avcompany.co.za/
AV Company, headed up by Craig Browning, has continued to play a key role behind the scenes in South Africa’s events industry. Known for delivering lighting, video, live streaming, staging, and event technology for concerts and large-scale productions, the business built on the momentum of the KZN Future 50 spotlight to grow its presence. Since then, the team has expanded operations into Johannesburg, positioning the business within a significant events market.
The exposure also led to the business investing in radio advertising and leveraging the momentum to form new industry connections. These developments have helped AV Company attract top-tier talent and secure new projects. The business used the platform provided by the KZN Future 50 to reinforce its reputation in the sector and support its growth into new markets.
Saikav Foods Grows Footprint in National Retail
- Company Name: Saikav Foods
- Number of Employees: 10
- Website: www.saikavfoods.co.za
Saikav Foods, under the leadership of Pregasen Francis, specialises in the production of pre-cooked legumes such as split pea dhal, sugar beans, and chickpeas. Since being featured on KZN Future 50, the business has secured a retail listing with Food Lover’s Market, significantly increasing its product visibility and access to consumers. In addition, Saikav Foods has entered into discussions with Makro and is developing a new heat-and-eat product range aimed at meeting demand for convenient, healthier food options.
The feature also contributed to greater brand awareness, helping Saikav Foods stand out in the highly competitive retail food space. With a clear product offering and timing aligned to consumer trends, the business used the platform to pursue strategic opportunities. Its continued growth is a positive example of how local food producers can scale and enter national supply chains.
