VIDEO: Midlands cook-off
In this week’s edition of What’s Cooking, we’re in the Midlands for a “cook-off” with the locals.
In this week’s edition of What’s Cooking, we’re in the Midlands for a “cook-off” with the locals.
Join Fordoun Spa executive chef Regis Drouet as he and his team hand out a mystery box of local ingredients.
There’s a bunch of young doctors, a vet and some Nottingham Road locals all battling it out to see who serves up the best dish...
Plus plenty of good wine, of course!
Bring the delicious flavours and tastes of the Berg, and family recipes perfected in the Midlands, home to your kitchen with East Coast Tables: The Inland Edition cookbook. It's now available in all good bookstores.