Mielie Bread Breakfast Surprise

We join Sue Armstrong in the beautiful Kamberg Valley in the Midlands. Sue contributed some amazing trout recipes from their Engeleni Lodge. Here we learn to make mielie bread with smoked trout and scrambled egg..

 

Mielie Bread Breakfast Surprise

Ingredients:

Bread

6 tsp white sugar

1.5 tsp salt

3 cups self-raising flour

3 eggs, beaten

2 tins whole kernel sweetcorn

1 Tbsp butter

Scramble

2 eggs per person

1/2 cup cream

2 Tbsp parsley, chopped

saly and pepper

500g smoked trout,sliced

 

To serve

1/2 smoked trout per person

Asparagus

Method:

Sift sugar, salt, flour into beaten eggs. Mix well. Blend contents of tins, incl liquid, roughly in food processor. Mix well into egg-flour mixture. Bake in greased loaf tin at 180c until knife comes out clean - about 1hr 15 mins. Slice mealie bread, fry in butter until golden. Make scrambled eggs with cream and parsley. season. Top mealie bread with egg, smoked trout, asparagus.