You won't believe what these cakes are made of!
We don't know whether to scorn or be excited about these vegetable cakes....yes....vegetables.
These beautiful Japanese cakes that look like they contain heavenly vanilla sponge cake and swirls of buttercream frosting, but are actually made of vegetables, soy flour and tofu.
Yes, you read right!
Because what could be better than tricking your brain into expecting sweetness, and getting a mouthful of salad instead?
Created by food designer Mitsuki Moriyasu, the cakes are gluten free and supposedly aimed at women who want to be body conscious — but all it’s doing for me is making me want to eat a real cupcake in protest.
Poll: Would you ever try these cakes?