Keri's Wellness Wednesday: Who cut the cheese?
Today’s Wellness Wednesday will have you offering to help in the kitchen wherever you go. Once I found out about this I have had floss in my bag no matter what.
You must have had those cake cutting disasters where more cake is on the knife than on the plate?
The same can happen with cheese that is way too thick to serve, or so thin you can see through it. There is a trick though. Cut evenly – and easily, every time with DENTAL FLOSS!
What you will need:
- Dental floss (I mean, I wouldn’t suggest a flavoured floss, but it won’t do any harm haha)
- Cake/cheese or any soft food needing cutting
Just wrap the floss around your fingers like you would if you were flossing (which I suggest you do once a day anyway) and simply slice the floss through your cake. And voila!
Another way (I like this way) is to put the floss underneath your cheese/cake – cross the floss and pull (like you were making a knot).
It really is that easy!