Keri's Wellness Wednesday: Who cut the cheese?

This will change your life!

You must have had those cake cutting disasters where more cake is on the knife than on the plate?

The same can happen with cheese that is way too thick to serve, or so thin you can see through it. There is a trick though. Cut evenly – and easily, every time with DENTAL FLOSS!

 
What you will need:

- Dental floss (I mean, I wouldn’t suggest a flavoured floss, but it won’t do any harm haha)
- Cake/cheese or any soft food needing cutting
 
Just wrap the floss around your fingers like you would if you were flossing (which I suggest you do once a day anyway) and simply slice the floss through your cake. And voila!
 

Another way (I like this way) is to put the floss underneath your cheese/cake – cross the floss and pull (like you were making a knot).

“If the cheese is small, you can hold it in one hand while your other pulls the floss taught and does the cutting. For larger situations, place cheese on a surface, shimmy the floss beneath it, and simply slice up, holding both ends of the floss and crossing the two ends to complete the cut. Then repeat in equal intervals.”
 

It really is that easy!