Recipe: Indulge in this self-saucing butterscotch pudding
This self-saucing butterscotch pudding recipe is just what you need for those winter blues.
This cold weather calls for a delicious treat to warm us up from the inside out!
The Tocka Blog's self-saucing butterscotch pudding recipe is a must-try this winter. It will leave your family and friends begging for more.
"This warm, rich pudding has a silky butterscotch sauce that oozes out with every bite," food blogger Landi Govender said about the recipe.
Here's the recipe:
Ingredients
50g muscovado sugar
180g cake flour
2.5 tsp baking powder
100g unsalted butter, melted
1 large egg, at room temperature
60ml NESTLÉ Cremora Original
1/2 cup warm water
4 tbsp golden syrup
Butterscotch sauce
150g muscovado sugar
2 tbsp cornflour
500ml boiling water
Vanilla ice cream to serve
ALSO READ: Recipe: Mouth-watering creamy chicken livers
Method
- Preheat oven to 180°C, and spray a baking dish with non-stick spray and set aside.
- Whisk the 1/2 cup of water and Cremora until combined and set aside. Add sugar, flour, and baking powder to a mixing bowl and whisk to combine.
- Add the melted butter, egg, Cremora mixture, and golden syrup. Whisk till combined.
- Add the batter to the prepared baking dish and smooth the surface.
- In a separate bowl, add the sugar and cornflour and mix until combined. Sprinkle the butterscotch sauce sugar mixture all over the surface of the batter.
- Pour boiling water over the surface of the back of a tablespoon held close to the batter. Transfer to the oven, and bake for 35-40 minutes or until the skewer inserted into the cake sponge comes clean.
- Once done baking, remove the cookies from the oven and serve immediately with a scoop of vanilla ice cream or whipped cream.
Visit The Tocka Blog for more delicious recipes:
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