Recipe: Fully loaded cheese balls

Recipe: Fully loaded cheese balls

The addition of jalapenos, crispy bacon and dried cranberries make these cheese balls a mouthwatering treat. 

Fully loaded cheese balls by The Tocka Blog
Cheese balls loaded with crispy bacon, jalapenos and cranberries / The Tocak Blog

New year, new delicious recipes. Food blogger Landi Govender is sharing a tasty recipe for extra special cheese balls. 

Landi and her family enjoy this recipe as a snack during movie night

"The only problem is that these usually get swiped before the movie even begins," says Landi.

Packed with bacon, jalapenos and cranberries, this tasty recipe is sure to be a hit. 

Here's how you can make Landi's fully loaded cheese balls.  

Jalapeno Popper Cheese Balls

Ingredients for cheeseballs:

1 cup cream cheese, room temperature

1 cup sharp cheddar cheese, grated finely

1/2 teaspoon mustard powder

1 teaspoon onion powder

Handful of finely chopped chives

Salt and pepper to taste


6 rashers finely chopped crispy bacon

1/4 cup finely chopped jalapenos

1/4 cup finely chopped dried cranberries


Tortilla chips

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1. Mix in all the ingredients for the cheeseballs.

2. Roll into balls and refrigerate for a minimum of an hour to firm up.

3. Mix together all the ingredients for the coating and roll the cheeseballs in them until fully coated and serve immediately.

4. Top with whole tortilla chips instead of the usual toothpicks.

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