Lekker toasted brown rice and mushrooms recipe

Lekker toasted brown rice and mushrooms recipe

Tired of eating plain white rice for dinner? This recipe will add some much needed flavour to your meal. 

Toasted brown rice and mushroom
Toasted brown rice and mushroom/ Supplied

The weekend is upon us and that means more time for cooking!

If you are looking for a new recipe to try, then this toasted brown rice and mushrooms dish from Thaweni's Cookery is perfect.

The spices and veggies give the rice some extra flavour.

It is delicious and is easy to make.


Brown rice




Green, red and yellow peppers




Black pepper


Chicken stock

READ: Spicy tomato fried rice recipe


Dice your mushrooms

Fry them in a pot with butter ( 3-5minutes)

Add salt and pepper.

Remove the mushrooms from the pot.

Add butter to the pan and a little bit of oil.

Add garlic

Add onions

Add red, green and yellow pepper. Sauté for 5 minutes and add thyme.

Add brown rice ( 1 Cup)

Toast it for 4-5 minutes.

Add spices ( salt and pepper and paprika)

Add chicken stock

Let it cook for 30-40 minutes

Cut coriander and sprinkle it onto the rice.

Add parsley

Mix well.


READ: Sweet chilli soya strips with saffron-infused rice

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