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Eskort: A twist on traditional South African food

Put a twist to your traditional meals with these easy recipes from the Eskort kitchen.

Sticky Sweet & Sour Pork Chops

Tired of eating meals cooked the same way? Why not give your typical dinner routine an exciting twist with this week's mouthwatering recipes from Eskort? 

Sticky Sweet & Sour Pork Chops - Video

Pork chops are definitely a South African favourite and this super-easy sweet and sour marinade with chutney, soy, honey and a few herbs takes pork chops to a whole new flavour level. These Sticky Sweet & Sour Pork Chops are quick to whip up and perfect fried in a pan or cooked on the braai. Visit for this and more #JustDelicious recipes.

Baked Beans with Pineapple & Bacon

One of SA's most versatile and iconic canned foods is definitely baked beans - so we're mixing them up with the winning combination of pineapples and deliciously crispy bacon! This #JustDelicious Baked Beans, Pineapple & Bacon recipe makes a perfect mid-week meal served with fresh, crusty bread to soak up all those juices! Visit for this and more flavourful recipes.

Baked beans and bacon

Sausages Pap & Sishebo

The UK might have bangers and mash, but we have a far tastier South African version, Sausages, Pap & Sishebo! Our beef sausages, a pot of pap and a classic sishebo with some spices, chilli and peri-peri adds that va-va-voom to a perfectly hearty meal! Visit for this and more tasty recipes.

Pap and sausage

Frikkadel & Tomato Sauce Bake

Just the way Ouma made it, but with a twist! This #JustDelicious Frikkadel & Tomato Sauce Bake is super quick-and-easy, just add some herbs, tomatoes and cheese and voila, a comforting frikkadel feast! Visit for this and more mouth-watering recipes.

Frikkadel & Tomato Sauce Bake

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