Eskort Just Delicious - Easter Feasts
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Eskort Just Delicious - Easter feasts

Eggsite your family by elevating your Easter feast with a #JustDelicious twist on the traditional!

Orange and Ginger Glazed Mini Eisbein with Roasted Onion and Sweet Potato Salad
Orange and Ginger Glazed Mini Eisbein with Roasted Onion and Sweet Potato Salad/ Supplied

If you're looking for something special to serve at your Easter celebration this year, Eskort has got you covered!

Orange and Ginger Glazed Mini Eisbein with Roasted Onion and Sweet Potato Salad

#JustDelicious Mini Eisbeins are rubbed with harissa spice, glazed with apricot jam and placed in an orange juice bath, then slowly oven-baked until cooked and tender. After cooking, the eisbeins are covered with an orange and ginger glaze, then returned to the oven until the glaze is golden and sticky. Serve with a roasted onion and beetroot salad. 

Continental Breakfast with Hot Cross Scones and Pork Sausages

#JustDelicious scones are cut out of a sweet, spicy dough and iced with a cross before being baked to golden brown perfection and served with butter, jam, cheese and juicy traditional pork sausages.

Continental Breakfast with Hot Cross Scones and Pork Sausages
Continental Breakfast with Hot Cross Scones and Pork Sausages/ Supplied

Easter Egg Nest Bread with Chocolate Drizzle and Candied Bacon

Smooth bread dough is rolled out, spread with creamed vanilla butter and cut into strips, which are twisted and shaped into nests. The nests are topped with easter eggs and baked until golden brown, then drizzled with a mix of white and dark/milk chocolate and served with #JustDelicious rashers of candied bacon.

Easter Egg Nest Bread with Chocolate Drizzle and Candied Bacon
Easter Egg Nest Bread with Chocolate Drizzle and Candied Bacon/ Supplied

Star Anise and Coffee Glazed Gammon with Baked Rosemary and Black Pepper Beetroot

A #JustDelicious gammon is placed in a casserole dish with star anise, quartered onions, crushed garlic and chopped red chillies, covered with filter coffee and treacle sugar, and slow-roasted for an hour. The star anise and coffee mixture is reduced and the glaze is poured over the gammon. Serve alongside baked rosemary and black pepper beetroot with a Greek yoghurt dressing.

Star Anise and Coffee Glazed Gammon with Baked Rosemary and Black Pepper Beetroot
Star Anise and Coffee Glazed Gammon with Baked Rosemary and Black Pepper Beetroot/ Supplied

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