Five-Ingredient Bread Pudding to die for!
In case you need a last minute dessert to wow everyone this festive season, this Bread Pudding recipe is the one!
You can never go wrong with Grandma's recipes, they've been tried and tested many times and they're always everyone's favourite, just like Sharon Lauro's 5-ingredient bread pudding.
The festive season has everyone busy making plans, shopping, and making desserts is essential for any family meal - and Sharon Lauro's famous Bread Pudding easy enough for anyone to do.
You will need:
Ingredients
- 2 cups milk
- 1/4 cup butter
- 2 eggs, lightly beaten
- 1/2 cup sugar
- pinch salt
- 10 slices cinnamon raisin bread (or bread of your choice)
Instructions
- Preheat oven to 350 degrees.
- Bring milk and butter to a boil and set aside.
- Mix eggs and sugar in a large bowl.
- Slice your bread into cubes and stir into the egg mixture.
- Pour milk mixture over the bread and stir until well mixed and bread is soaked and coated.
- Scoop into an ungreased 1 1/2-quart casserole dish.
- Place casserole dish into a hot baking pan of water and place both in the oven.
- Bake 40-45 minutes, or until it springs about an inch from the casserole dish's edge, or until a knife comes out clean. Serves 8 (or more!)
Enjoy!
