VIDEO: Delicious lamb kebabs with Deon

This week, What's Cooking is hosted by Deon Govender.

 

He went through to Jeera at Suncoast Towers to use their kitchen to make these delicious lamb kebabs - straight from our cookbook and onto your table.

 

Deon adapted the recipe from one that appears on page 97 of East Coast Tables: The Inland Edition. 

 

Here it is, as it appears in the book: 

 

Mrs Naga Naidoo's Lamb Kebabs

 

Ingredients: 

 

1/2kg lamb, minced

1 onion, finely chopped

1/2 tsp garlic, crushed

1/2 tsp turmeric powder

2 Tbsp fresh dhania, chopped

1 egg

4 green chillies, finely chopped

Salt 

Sunflower oil for frying

 

Method: 

 

Blend all ingredients except the oil in a food processor. Make into balls, and then grill or shallow-fry until they are firm and brown - about three mins on each side. 

 

Watch the 'how to' video with Deon below.