The Drive Team does brunch!

It was fancy, fine dining in the winter Durban sun at its best.

Each dish was paired with the perfect wine, served at the perfect temperature (depending on the dish), by our host and enthusiastic sommelier, Eric.

We started off with an absolutely flawless calamari dish from Market Restaurant chef, Andre which almost exploded with flavour at every mouthful. 

The ingredients were all fresh and it left a zesty lemon lingering aftertaste that called for more.

Our favourite dish from Greedy Buddha chef, Nardia, was without a doubt the prawn tom yum. 

A light and spicy broth with poached prawn, the prawn tom yum also had bursts of refreshing lemon with every mouthful.

All these dishes and hundreds more will be available at the Pick 'n Pay Taste of Durban at Suncoast this weekend.

For all the details, simply click here. 

Are we going to see you there this weekend?

Here are a few of our photos from our fancy brunch.

(Above: Sommelier, Eric sharing his wisdom with Andre in background)

(Above: Andre's delicious calamari dish)

(Above: Nardia's mouthwatering Dim Sum)

(Above: Nardia describing the delicious!)

(Above: All wine served today was from Hermanuspietersfontein)

(Above: The Drive Team's favourite wine of the day poses proudly for a photo!)

(Above: Could there even be a better setting for a winter's brunch?)