Recipe: Delicious sweet chilli barbecue chicken livers
Master Chef Ndlovu, a food blogger, offers his delicious chicken liver dish, which includes sweet chilli and barbecue sauces.
Chicken livers are a favourite dish for many South Africans.
They are also served in many restaurants across the country, especially as a starter.
Whether eaten with bread, rolls, rice or pap, chicken livers go easy with almost any meal.
Not only are they yummy, but chicken livers are packed with the good stuff - several vitamins and iron.
The fact that cooking chicken livers only takes a few minutes makes them a great option for a quick meal.
Master Chef Ndlovu, a food blogger, shared his delicious chicken liver dish, which includes sweet chilli and barbecue sauces.
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Ingredients:
-Chicken livers
-Cooking oil
-Crushed garlic
-Sweet chili sauce
-Barbecue sauce
-Onion
-Chicken stock
-Salt and pepper
-Cayenne pepper
-Barbecue spice.
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Method:
-Wash the chicken livers.
- Drain the water out.
- Place the washed livers in a non stick fry pan and add cooking oil.
- Add half spoon of crushed garlic.
- Add chicken stock.
- Add salt and pepper.
- Add barbecue spice.
- Add one onion (cut into rings).
- Fry for a few minutes .
- Add cayenne pepper.
- Add barbecue sauce.
- Add a bit of sweet chili sauce and continue to fry until well done.
- Let it simmer for a while and then serve.
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Image courtesy of Given Ndlovu.