It's braai season - you need to know this!
Ok I suppose every season is braai season in Durban but still. If you want to tan a few pieces of meat on the coals this evening - read on!
I recently went to a braai where shamefully I didn't know the difference between a fillet and a rump - let alone where on the animal it originated from.
With this terrible braai faux pas in mind, I found an awesome easy guide to the various cuts you can get from beef - and what they are best for.
Feast your eyes on the Moment of madness guide to the most popular cuts of steak you should know of when visiting your local butcher.
Never be lost again when someone wants to know what is better, a rump or a fillet...
Oh and anything goes well with a steak. Even more steak.
Which cut do you think is the best of the lot ?